Chocolate Chip Shortbread Cookies

• khẩu phần: 18 servings
• thời gian hoạt động: 3 hours 30 minutes
• tổng thời gian: 3 hours 45 minutes

Nguyên liệu

2 1/4 cups flour

1/2 tsp baking soda

2 tsp vanilla

1 1/4 cups salted butter, melted, browned

1 1/3 cups brown sugar

1/2 cup semi-sweet chocolate chips

1/2 cup pistachios

Hướng dẫn

Melt butter over medium heat until liquid, then increase heat slightly and cook until the milk solids turn golden and nutty, stirring frequently. Remove from heat.

In a small mixing bowl, combine flour and baking soda. Set aside.

In a medium mixing bowl, add brown sugar. Pour in the brown butter, add vanilla, and beat with a mixer for 2 minutes.

Add the dry ingredients and mix with a spatula until just incorporated. Fold in chocolate chips and pistachios.

Transfer dough to parchment or plastic wrap, form into a log, wrap tightly, and refrigerate for 3 hours (or freeze).

When ready to bake, preheat oven to 325°F and slice dough into 1-inch rounds with a serrated knife.

If slices crumble, gently reshape with fingers.

Place on a prepared baking sheet and bake for 15 minutes or until lightly golden on the bottom.

Cool completely on the sheet before moving.