Desserts
Biko Recipe
8 servings
khẩu phần10 minutes
thời gian hoạt động50 minutes
tổng thời gianNguyên liệu
2 cups glutinous rice (aka sticky rice or malagkit)
1 1/2 cups water
2 cups brown sugar
4 cups coconut milk
1/2 tsp salt
Hướng dẫn
Combine the sticky rice and water in a rice cooker and cook until the rice is ready (we intentionally combined lesser amount of water than the usual so that the rice will not be fully cooked)
While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in low heat until the texture becomes thick. Stir constantly.
Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
Scoop the cooked biko and place it in a serving plate then flatten the surface.
Share and Enjoy!
Dinh dưỡng
Kích thước Khẩu phần
8 g
Calo
603 kcal
Tổng Chất béo
24 g
Chất béo bão hòa
21 g
Chất béo không bão hòa
1.4 g
Chất béo chuyển hóa
-
Cholesterol
-
Natri
181 mg
Tổng Carbohydrate
95 g
Chất xơ
1 g
Tổng Đường
53 g
Chất đạm
5 g
8 servings
khẩu phần10 minutes
thời gian hoạt động50 minutes
tổng thời gian