Blackberry Dump Cake

• khẩu phần: 12 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 55 minutes

Nguyên liệu

4 ½ cups fresh blackberries

1 ½ cups white sugar

1 cup unsalted butter, thinly sliced

1 (15.25 ounce) package French vanilla cake mix

Hướng dẫn

Preheat the oven to 350 degrees F (175 degrees C).

Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.

Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.

Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

Dinh dưỡng

• Calo: 398 kcal
• Tổng Chất béo: 18 g
• Chất béo bão hòa: 11 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 41 mg
• Natri: 237 mg
• Tổng Carbohydrate: 60 g
• Chất xơ: 3 g
• Chất đạm: 2 g