Creamy Tuscan Chicken | Ep. 5 of Easy Weeknight Dinners

Nguyên liệu

4 chicken thighs

Salt and pepper, to taste.

Tbsp of cornflour.

Tosp of sun-dried tomato oil.

Tsp of butter.

1 shallot - finely chopped.

3 cloves of garlic crushed.

50g of sun dried tomatoes - chopped.

Tsp of smoked paprika.

1/2 tosp of italian herbs.

Pinch of chilli flakes.

Tosp of tomato paste

100ml of Elmlea single light cream.

150ml of chicken stock.

Hướng dẫn

Brown chicken off

Add shallot, garlic, sun-dried tomato, paprika, Italian herbs, chilli flakes and tomato paste. Fry for 2 minutes

Add cream and chicken stock and bring to simmer.

Add chicken back in and simmer for 10-15 minutes.

Serve with rice