Mains & Sides

Sourdough Crackers

Name: Sourdough Crackers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup sourdough discard (active starter will also work); 3 tablespoons olive oil; ⅓ cup parmesan cheese (shredded); ½ teaspoon salt; ¼ teaspoon ground sage; 1 teaspoon Italian seasoning

6 servings

khẩu phần

5 minutes

thời gian hoạt động

20 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 cup sourdough discard (active starter will also work)

3 tablespoons olive oil

⅓ cup parmesan cheese (shredded)

½ teaspoon salt

¼ teaspoon ground sage

1 teaspoon Italian seasoning

Hướng dẫn

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.

In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.

Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.

Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!

Dinh dưỡng

Kích thước Khẩu phần

Calo

124 kcal

Tổng Chất béo

9 g

Chất béo bão hòa

2 g

Chất béo không bão hòa

6 g

Chất béo chuyển hóa

Cholesterol

5 mg

Natri

292 mg

Tổng Carbohydrate

9 g

Chất xơ

0.4 g

Tổng Đường

0.02 g

Chất đạm

3 g