Apple Cider Braised Beef Pot Roast

• khẩu phần: 6 servings
• thời gian hoạt động: 20 minutes
• tổng thời gian: 3 hours 20 minutes

Nguyên liệu

2 lbs beef chuck roast, fat trimmed

Salt and pepper to taste

1 tablespoon butter

1 tablespoon olive oil

1/2 cup beef broth

1/4 cup red wine (or additional beef broth)

1 cup apple cider

1 sprig fresh thyme

2 sprigs fresh rosemary

1 bay leaf

1/2 lb peeled and 1-in cut carrots

1/2 lb peeled and quartered russet potatoes

3 cloves garlic (minced)

1 large onion (peeled and quartered, layers pulled apart)

Hướng dẫn

Pat chuck roast dry and season all over with salt and pepper to taste. Heat butter and olive oil in a Dutch oven over medium-high heat until shimmery. Add roast to pan and sear 2-3 minutes on both sides until golden. Reduce heat to medium and pour beef broth, red wine, and apple cider into pot. Bring to a low simmer then remove from heat and arrange thyme, rosemary, and bay leaf next to roast. Cover roast with a lid and bake at 300F 2 hours.

Remove roast from oven and add carrots, potatoes, garlic, and onion to pot. Sprinkle with salt and pepper to taste. Cover roast with lid and bake an additional 1 to 1-1/2 hours until veggies and pot roast is tender.

Remove pot roast from pot and cut into large serving pieces. Serve pot roast with veggies and additional sauce from the pan. Enjoy!