Egg Roll Bowls

• khẩu phần: 4 servings
• tổng thời gian: 35 minutes

Nguyên liệu

1 tbsp. vegetable oil

1 clove garlic, minced

1 tbsp. minced fresh ginger

1 lb. ground pork

1 tbsp. toasted sesame oil

1/2 onion, thinly sliced

1 c. shredded carrot

1/4 green cabbage, thinly sliced

1/4 c. low-sodium soy sauce

1 tbsp. sriracha

Kosher salt

1 green onion, thinly sliced

1 tbsp. toasted sesame seeds

Hướng dẫn

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Dinh dưỡng

• Calo: 404
• Tổng Chất béo: 32 g
• Chất béo bão hòa: 10 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 82 mg
• Natri: 753 mg
• Tổng Carbohydrate: 5 g
• Chất xơ: 2 g
• Tổng Đường: 2 g
• Chất đạm: 22 g