The Test Kitchen
Copycat Panera Broccoli Cheddar Soup
8 servings
khẩu phần20 minutes
thời gian hoạt động45 minutes
tổng thời gianNguyên liệu
1/4 cup butter
1 small onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons Dijon mustard
1 cups 1
8 ounces processed Cheddar cheese, such as Velveeta, cubed
2 cups chicken stock
1/2 cup heavy cream
1 cup matchstick-cut carrots, roughly chopped
3 cups chopped broccoli
1 ½ tablespoons kosher salt
1/2 teaspoon white pepper
2 teaspoons hot sauce
bread
Hướng dẫn
Melt butter in a large saucepan over medium-high heat. Add onion; cook, stirring often, until soft and translucent, about 5 minutes. Add in flour and cook for 1 minute, stirring constantly. Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes.
Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes, stirring occasionally. Season with salt, pepper, and hot sauce and cook for 2 minutes more. Remove from heat and serve with crusty bread and more cheese on top if desired.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
374 kcal
Tổng Chất béo
27 g
Chất béo bão hòa
16 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
84 mg
Natri
1511 mg
Tổng Carbohydrate
18 g
Chất xơ
3 g
Tổng Đường
9 g
Chất đạm
16 g
8 servings
khẩu phần20 minutes
thời gian hoạt động45 minutes
tổng thời gian