Super stable whipped cream

• thời gian hoạt động: 30 minutes

Nguyên liệu

Whipping cream (dairy or non-dairy): 300 g, chilled

White chocolate: 30 g

Milk: 10 ml (warm)

Milk powder: 5 g

Hướng dẫn

Make the stabilising paste

Melt the 30 g white chocolate until completely smooth.

Add 10 ml warm milk and mix well.

Add 5 g milk powder.

Stir until it forms a smooth, thick paste.

Keep aside to cool to lukewarm (not hot).

Whip the cream

In a bowl, take 300 g chilled whipping cream.

Whip until it’s halfway done — thick, but not yet forming peaks.

Add the stabiliser paste

Add the chocolate–milk–milk-powder paste into the cream.

Continue whipping until stiff, glossy, smooth peaks form.

Stop immediately when it reaches stable, pipeable consistency.

Ghi chú

Perfect for frosting, decorating, toppings, videos, and heat-resistant applications: extremely stable; smooth & glossy; not heavy; doesn’t melt easily