Egg Salad Sandwich

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 10 minutes

Nguyên liệu

6 large large hard boiled eggs (, peeled)

3-4 Tablespoons mayonnaise (or Greek yogurt, to taste)

1 teaspoon yellow mustard

Salt and pepper (, to taste)

8 slices Sandwich bread

Lettuce (optional, for serving)

Hướng dẫn

Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.

Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.

Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Dinh dưỡng

• Calo: 277 kcal
• Tổng Chất béo: 12 g
• Chất béo bão hòa: 3 g
• Chất béo không bão hòa: 7 g
• Chất béo chuyển hóa: 0.02 g
• Cholesterol: 281 mg
• Natri: 432 mg
• Tổng Carbohydrate: 26 g
• Chất xơ: 1 g
• Tổng Đường: 4 g
• Chất đạm: 14 g