Instant Pot Mashed Potatoes

• khẩu phần: 6 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

3 lb. russet potatoes, peeled and quartered

2 c. water

Kosher salt

1/2 c. (1 stick) butter, plus more for serving

1/2 c. milk

1/2 c. sour cream

Freshly ground black pepper

Hướng dẫn

Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth.

Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper.

Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.

Dinh dưỡng

• Calo: 367
• Tổng Chất béo: 20 g
• Chất béo bão hòa: 12 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 53 mg
• Natri: 850 mg
• Tổng Carbohydrate: 40 g
• Chất xơ: 3 g
• Tổng Đường: 3 g
• Chất đạm: 6 g