Quiche Muffins

• khẩu phần: 24 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 50 minutes

Nguyên liệu

12 eggs (lightly beaten, see note 1)

1 cup milk (see note 2)

Salt and freshly ground black pepper

2 pie crusts (thawed, homemade or from 1 box store-bought)

8 ounces cooked ham (diced, about 1 cup)

8 ounces shredded cheddar cheese (about 2 cups)

2 scallions (thinly sliced)

Hướng dẫn

Preheat oven to 375 degrees. Coat two muffin tins with nonstick spray. In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Unroll pie crusts. Using a 3-inch round cutter, cut 12 rounds per crust (you may have to re-roll the pie crust to get all the rounds). Press into prepared muffin tins.

Place one tablespoon each ham and cheese into each muffin. Divide scallions evenly among all muffins. Pour egg mixture evenly over all 24 cups, filling to within 1/4 inch of the top.

Bake at 375 degrees or until golden brown, about 25 to 30 minutes (remove a few to check that the crust is cooked completely on the bottom). Cool slightly and serve warm.

Dinh dưỡng

• Calo: 151 kcal
• Tổng Chất béo: 10 g
• Chất béo bão hòa: 4 g
• Cholesterol: 98 mg
• Natri: 276 mg
• Tổng Carbohydrate: 8 g
• Chất xơ: 1 g
• Tổng Đường: 1 g
• Chất đạm: 8 g