Sweet Kugel

Nguyên liệu

1 package (12 ounces) yolk-free noodles

2 tablespoons butter

1/2 medium apple, peeled and thinly sliced

1-1/2 cups reduced-fat sour cream

1 package (8 ounces) reduced-fat cream cheese, cubed

3/4 cup sugar

3 large eggs

2 large egg whites

1-1/2 teaspoons ground cinnamon, divided

1 teaspoon vanilla extract

2 cups fat-free milk

1 jar (10 ounces) apricot preserves

Hướng dẫn

Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture.

In a 13x9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° until a thermometer reads 160°, 55-65 minutes.

Let stand for 10 minutes before cutting. Serve warm or cold.