Baileys Loaf Cake!

• khẩu phần: 12 servings
• thời gian hoạt động: 30 minutes
• tổng thời gian: 5 hours 30 minutes

Nguyên liệu

175 g dark chocolate

175 g unsalted butter

2 tsps instant coffee

100 ml boiling water

135 g plain flour

25 g cocoa powder

1 tsp baking powder

1/4 tsp bicarbonate of soda

300 g light brown sugar (or caster sugar)

3 medium eggs

75 ml baileys (+1 tsp lemon juice mixed in)

125 g unsalted butter (room temp - not spread)

250 g icing sugar

25 g cocoa powder

1/2 tsp vanilla (optional)

50-75 ml baileys

Sprinkles

Truffles

Hướng dẫn

Cake

Preheat your oven to 180ºc/160ºfan, and line a 2lb loaf tin!

In a microwave proof bowl, add the chocolate and butter and heat and mix until melted.

Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate and mix until smooth.

In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.

In another bowl, mix together the baileys and lemon juice, and eggs.

Add the three mixes together - I pour the chocolate/coffee mix and the egg/baileys and lemon juice mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.

Pour the mixture into the lined 2lb loaf tin - bake in the oven for 55-60 minutes, or until baked through!

Leave to cool fully once baked!

Frosting

Make sure your butter is at room temperature!

Beat the butter on it's own for a few minutes to soften!

Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.

Add the vanilla, and then the baileys a little at a time beating fully in-between each go!

Decoration

Pipe the frosting onto the top of the loaf cake, and then decorate how you want with sprinkles and truffles

Dinh dưỡng

• Calo: 544 kcal
• Tổng Chất béo: 30 g
• Chất béo bão hòa: 18 g
• Chất béo không bão hòa: 9 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 95 mg
• Natri: 53 mg
• Tổng Carbohydrate: 66 g
• Chất xơ: 3 g
• Tổng Đường: 50 g
• Chất đạm: 5 g