Potsticker Stir Fry

• khẩu phần: Servings: 2 servings
• tổng thời gian: Total Time: 25 minutes

Nguyên liệu

Stir Fry:

• 10-12 frozen potstickers or gyoza (do not thaw)

• ¼ cup water

• 4-5 white button mushrooms, sliced

• 1 cup broccoli florets

• 20 green beans, sliced into thirds

• 1 large carrot, sliced thin on a bias

• ¼ cup small diced onion

• 1 tablespoon sesame oil

• 1 tablespoon extra virgin olive oil

• Sesame seeds for garnish

• Green onions for garnish

Sauce:

• ¼ cup reduced-sodium soy sauce

• ¼ cup rice wine vinegar

• 1 tablespoon sugar or honey

• 1 teaspoon grated fresh ginger

• 1 tablespoon cornstarch

• 1 tablespoon cold water

Hướng dẫn

1. Prepare the Sauce: In a small bowl, whisk together cold water and cornstarch to create a slurry. Add soy sauce, rice wine vinegar, sugar (or honey), and grated ginger. Whisk until well combined and set aside.

2. Prepare the Vegetables: Slice the carrot thinly on a bias. Slice the mushrooms and green beans into thirds. Cut the broccoli into small florets. Dice the onion.

3. Cook the Potstickers: Heat olive oil and sesame oil in a large skillet over medium-high heat. Add frozen potstickers in a single layer. Fry until the bottoms turn brown, about 3-4 minutes. Add 2 tablespoons of water, cover, and cook for an additional 3-4 minutes. Remove potstickers from the skillet and set aside.

4. Cook the Vegetables: In the same skillet, add 1 tablespoon of olive oil. Add sliced mushrooms and diceo onion. Cook until mushrooms are browned, about 3-4 minutes. Remove from the skillet and set aside.

5. Cook the Broccoli: Add 1 teaspoon of sesame oil to the skillet. Add broccoli florets and cook for 3-4 minutes until tender. Remove from the skillet and set aside.

6. Cook the Green Beans and Carrots: Add 1 tablespoon of olive oil to the skillet. Add sliced green beans and carrots. Cook for 3-4 minutes until vegetables are tender but still crisp. Add the cooked broccoli, mushrooms, and onions back into the skillet. Stir to combine.

7. Combine and Serve: Add the cooked potstickers to the skillet. Pour the prepared sauce over the mixture. Stir gently to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens. Transfer to a serving dish and garnish with sesame seeds and sliced green onions. Serve with rice.