Sarah’s Recipe Book
Olive Cheese Bread
12 servings
khẩu phần10 minutes
thời gian hoạt động35 minutes
tổng thời gianNguyên liệu
1 loaf French Bread
8 oz. weight Pimiento-stuffed Green Olives
8 oz. weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 c. Mayonnaise
1 lb. Monterey Jack Cheese, Grated
Hướng dẫn
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
12 servings
khẩu phần10 minutes
thời gian hoạt động35 minutes
tổng thời gian