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Gail’s Recipe Book

Sesame Ginger Noodle Salad

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khẩu phần

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Nguyên liệu

FOR THE SALAD

8 ounces noodles spaghetti, rice noodles or soba noodles

1 head broccoli cut in tiny pieces

1 bell pepper thinly sliced

1 large carrot shredded

3 green onions diced

1/2 bunch cilantro chopped

1/4 head red cabbage shredded

1 1/2 cups edamame cooked and shelled

FOR THE SESAME GINGER DRESSING

1/3 cup oil I used avocado

1/4 cup low sodium soy sauce

1 tablespoon sesame oil plus more for serving

1 tablespoon agave or sub maple syrup

1 tablespoon rice vinegar

2 cloves garlic grated

1 tablespoon fresh ginger grated

1 tablespoon toasted sesame seeds plus more for serving

lime juice to taste, start with 1/2 a lime

red pepper flakes optional

Hướng dẫn

Cook the noodles according to the package instructions. Once cooked, rinse with cold water and set aside.

Combine all of the dressing ingredients in a bowl and mix to combine. Taste and adjust the seasonings as needed.

Add the cold noodles to a large bowl with the rest of the salad ingredients. Pour the dressing over the salad and toss to combine.

Serve chilled or at room temperature - drizzle with some more sesame oil and sprinkle on some extra sesame seeds before serving.

Comment ""😍"" if you want to try this!

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