Baked Garlic Chicken Broccoli Gnocchi Recipe

• khẩu phần: 2 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 35 minutes

Nguyên liệu

2 cups broccoli or broccolini florets

1 (16 oz.) package potato gnocchi, homemade or store-bought

1-2 cups organic shredded mozzarella cheese

2 cups Easy Shredded Chicken

2 Tbsps unsalted butter

6-8 garlic cloves, minced

1 tsp sea salt

1 tsp black pepper

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried parsley

1 tsp dried basil

1 tsp dried thyme

2 Tbsps organic all-purpose flour

1 1/2 cups organic heavy cream

1 cup organic chicken stock

1 cup freshly-grated parmesan cheese

2 cups organic shredded mozzarella cheese

Hướng dẫn

TO MAKE THE CHICKEN:

To make the chicken, baked and shred your chicken breasts using my Easy Shredded Chicken recipe!

TO MAKE THE CREAMY GARLIC SAUCE:

Preheat the oven to 375 degrees Fahrenheit.

In the medium deep skillet over medium-high heat, add the butter until melted. Add in the minced garlic and sauté until fragrant, about 1 minute.

Add in the seasonings: salt, black pepper, garlic powder, oregano, parsley, basil, and thyme and stir until combined. Add in the flour and stir until combined.

Reduce the heat to medium-low and slowly add in the heavy cream and chicken stock, whisking until combined and the sauce begins to thicken a bit from the flour. Let it slightly bubble for 1-2 minutes and then add in the grated parmesan, whisking again until fully melted and sauce thickens, about 2-3 minutes.

Add in the chopped broccoli and shredded chicken, stirring until combined followed by the uncooked gnocchi. Stir everything together until chicken, broccoli, and gnocchi are fully coated. Remove from heat.

BAKE EVERYTHING TOGETHER:

OPTION #1: Prepare ramekins (larger ones for 2 servings or smaller ones for 4 servings) by greasing each with butter or oil and placing them onto a baking sheet to avoid any "bubbling over". Then carefully, portion out the chicken and gnocchi mixture into each ramekin until filled. Generously top with shredded mozzarella cheese.

OPTION #2: In the same skillet, sprinkle the mozzarella cheese atop everything until fully covered.

Bake (without being covered) for 15-20 minutes or so, or until cheese has fully melted, the top is browned slightly, and the sauce is bubbly at the sides. NOTE: The gnocchi will be fully cooked and might "peak out" at the sides as they swell.

Remove from oven and serve with your favorite salad or bread.

Bon Appetit!

Dinh dưỡng

• Calo: 1015 kcal
• Tổng Chất béo: 92 g
• Chất béo bão hòa: 56 g
• Chất béo không bão hòa: 27 g
• Chất béo chuyển hóa: 0.5 g
• Cholesterol: 279 mg
• Natri: 2263 mg
• Tổng Carbohydrate: 27 g
• Chất xơ: 2 g
• Tổng Đường: 7 g
• Chất đạm: 25 g