Stir-fry Rice Cakes With Beef And Veggies

• tổng thời gian: 3 minutes

Nguyên liệu

2 tablespoons grapeseed oil

5 garlic cloves, minced

1 tablespoon minced fresh ginger

½ pound sliced ribeye beef

10 fresh shiitake mushrooms, thinly sliced

1 cup sliced green cabbage

1 pound rice cakes

2 scallions, sliced

Sauce:

2 tablespoons soy sauce

2 tablespoons dark soy sauce

2 tablespoons Chinese cooking wine

2 tablespoons oyster sauce

2 teaspoons sugar

1 teaspoon sesame oil

1 teaspoon black pepper

½ teaspoon MSG

Slurry: ¼ cup water

1 tablespoon cornstarch

Hướng dẫn

Before you get cooking, make sure all the rice cakes are separated and the vegetables are sliced/minced.

In a pot over medium heat, add the grapeseed oil.

Add the garlic and ginger. Cook, stirring, for about 30 seconds, or until fragrant.

Add the beef. Cook, stirring for 1 minute.

Add the cabbage and mushrooms. Cook, stirring, for about 1 minute, or until the cabbage has softened.

Add the rice cakes, and stir to combine. Let cook until slightly softened, about 1 minute.

Meanwhile, make the sauce: In a bowl, whisk together the soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, sesame oil, black pepper, and MSG. Make the slurry: In a separate bowl, whisk together the water and cornstarch until smooth.

Once the rice cakes get a little soft, add the sauce and slurry, then stir to combine. Garnish with sliced scallions. 9. Enjoy!