Sides & Snacks

Buttery Sautéed Skillet Corn

Name: Buttery Sautéed Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ears fresh corn (see Note 1); 2 tbsp unsalted butter; 1 tbsp olive oil; ½ tsp kosher salt (divided); ½ tsp ground pepper; 2 tbsp chopped basil

4 servings

khẩu phần

5 minutes

thời gian hoạt động

15 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

4 ears fresh corn (see Note 1)

2 tbsp unsalted butter

1 tbsp olive oil

½ tsp kosher salt (divided)

½ tsp ground pepper

2 tbsp chopped basil

Hướng dẫn

Slice the corn from the cobs. You’ll have about 4 heaping cups.

Heat a 12” skillet over medium high heat. Add the butter and heat until it melts then foams. Add the olive oil and heat for 30 seconds.

Add the corn and a pinch of salt, toss to coat in the fat, then saute undisturbed for 4 minutes, or until lightly charred. Toss, then sautee 4 minutes more. Taste the corn for texture – if it's not quite cooked through, saute undisturbed for 2-3 minutes more, or until charred to preference and tender.

Season with the remaining salt, pepper, and fresh basil. Serve right away, and enjoy!

Dinh dưỡng

Kích thước Khẩu phần

1 cup

Calo

210 kcal

Tổng Chất béo

11 g

Chất béo bão hòa

4 g

Chất béo không bão hòa

14 g

Chất béo chuyển hóa

Cholesterol

15 mg

Natri

263 mg

Tổng Carbohydrate

28 g

Chất xơ

3 g

Tổng Đường

9 g

Chất đạm

5 g