Rochelle’s recipe book
Crispy Air Fryer Onion Rings
4 servings
khẩu phần10 minutes
thời gian hoạt động20 minutes
tổng thời gianNguyên liệu
1 large sweet Vidalia onion (sliced into ½-inch rings)
2 large eggs
⅔ cup buttermilk
⅔ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 ½ cups panko breadcrumbs
Hướng dẫn
Peel the onion and cut it into ½-inch thick slices. Separate the slices and place them on a plate. Set them aside.
In a wide, shallow bowl, lightly beat the eggs with the buttermilk until well combined. In a second bowl, combine the flour, salt, pepper, and garlic powder. Place the panko bread crumbs in a third bowl.
Dip each onion ring into the flour, then the buttermilk mixture, and then dredge it through the breadcrumbs, pressing to adhere. Set them aside on a baking sheet and repeat with remaining rings. Spray the rings with a little oil.
Preheat the air fryer to 380 °F.
Transfer the rings into the air fryer basket in a single layer, nesting the smaller ones inside the larger ones but leaving a little space between each ring. Don’t overcrowd the basket, and work in batches if necessary.
Air fry for 9-12 minutes, or until golden brown and crispy.
Dinh dưỡng
Kích thước Khẩu phần
1
Calo
290 kcal
Tổng Chất béo
5 g
Chất béo bão hòa
2 g
Chất béo không bão hòa
3 g
Chất béo chuyển hóa
-
Cholesterol
95 mg
Natri
568 mg
Tổng Carbohydrate
48 g
Chất xơ
3 g
Tổng Đường
5 g
Chất đạm
12 g
4 servings
khẩu phần10 minutes
thời gian hoạt động20 minutes
tổng thời gian