Lemon Italian Ice

• khẩu phần: 6 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 4 hours 35 minutes

Nguyên liệu

1 cup (about 7 ounces) sugar

4 cups boiling water

1 cup fresh juice and 1 tablespoon zest from about 8 lemons

2 teaspoons lemon extract

Hướng dẫn

In a large bowl or measuring cup, dissolve sugar in boiling water. Whisk in lemon juice, lemon zest, and lemon extract. Refrigerate and chill completely, 2 to 3 hours.

Add mixture to ice cream maker and prepare according to manufacturer's directions until icy crystals form and you have a thick, slush-like mixture. Transfer to a large bowl or container and return to freezer to freeze to desired degree of firmness, about 2 to 3 hours.

Dinh dưỡng

• Kích thước Khẩu phần: Serves 6
• Calo: 141 kcal
• Tổng Chất béo: 0 g
• Chất béo bão hòa: 0 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 0 mg
• Natri: 7 mg
• Tổng Carbohydrate: 36 g
• Chất xơ: 0 g
• Tổng Đường: 34 g
• Chất đạm: 0 g