Pa-dak (pan fried Chicken With Green Onions)

• tổng thời gian: 44 minutes

Nguyên liệu

1lb chicken thigh

2 tbsp cooking wine (matsul)

Salt and pepper

5–6 green chili peppers, chopped (optional)

2–3 red chili peppers, chopped (optional)

4–5 garlic cloves, thinly sliced + 1 tbsp minced garlic (for sauce)

1 tbsp fish sauce

½ cup potato starch

About 4 tbsp water

3–4 green onions, thinly sliced

Oil for frying

Sauce:

2 tbsp soy sauce

2 tbsp cooking wine (matsul)

2 tbsp mulyeot (Korean corn syrup)

1 tbsp minced garlic

1 tbsp sugar

Hướng dẫn

Marinate chicken:

Chop chicken, and marinate with 2 tbsp cooking wine, salt, and pepper for 30 minutes.

Make batter:

Mix chicken with chili peppers, sliced garlic, fish sauce, potato starch, and water.

Prep green onions:

Soak sliced green onions in ice water for 10 minutes, then drain.

Prepare sauce:

Combine soy sauce, cooking wine, mulyeot, minced garlic, and sugar.

Cook :

Heat oil in pan over medium heat. Spoon batter, spread slightly, and fry 4–5 minutes per side until golden and cooked.

Serve:

Layer the chicken, top with green onions, and drizzle sauce over.

This product was provided for review, but all opinions are my own.