Sloppy sausage chilli cheese dogs

• khẩu phần: 4
• thời gian hoạt động: 10 mins
• tổng thời gian: 30 minutes

Nguyên liệu

400g pack sausages

1 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, finely chopped

400g can chopped tomatoes

1 tbsp tomato purée

400g can kidney beans in chilli sauce

1 tsp chilli powder (use mild or hot, whichever you prefer)

4 large hot dog rolls or 8 small ones

140g cheddar

potato wedges, to serve (optional)

Hướng dẫn

1 Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for

1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.

2 Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.

Ghi chú

Leftover tomato purée?

Use it to make a Prawn cocktail

sandwich topper. Stir 50g prawns with 1 tbsp mayonnaise and I tsp tomato

purée. Pile it on a slice of wholegrain bread or into a pitta with lettuce,

spring onion, slices of cucumber and a sprinkling of fresh dill. Serves 1.