The G.o.a.t. Widowmaker White Chicken Chili

• tổng thời gian: 40 minutes

Nguyên liệu

Some people look for ingredients before ordering, I look for the habanero warning rating. 🌶🌶🌶

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

4 cloves garlic, minced

1 large jalapeño, seeded, if desired, and chopped

2 teaspoons ground cumin

½ teaspoon smoked paprika

½ teaspoon chili (or Chipotle chili) powder

½ teaspoon ground oregano

½ teaspoon ground coriander

Dash of cayenne pepper or ½ teaspoon red pepper flakes (optional)

kosher salt and black pepper

1½ pounds boneless, skinless, chicken breasts or thighs

6 cups low-sodium chicken broth

8 ounces of cream cheese, at room temperature

½ cup sour cream

2 (15.5 oz) cans of white beans, drained

1 cup salsa Verde

1 (4.5 oz) can dice green chiles

1 cup shredded pepper jack cheese

½ cup fresh cilantro, chopped

avocado, cheese, and sour cream, for serving

lime zest and juice, for serving

Hướng dẫn

Heat the olive oil in a large pot over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the garlic, jalapeno, cumin, paprika, chili powder, oregano, coriander, cayenne (if using), and a pinch each of salt and pepper. Cook 5-10 minutes, until very fragrant. Add the chicken, then stir in broth. Season with more salt and pepper. Partially cover and simmer over medium-low heat for 20 minutes, until the chicken is cooked through.

Pull the chicken out and shred using 2 forks. Stir in the cream cheese until smooth, then stir in the shredded chicken, white beans, salsa Verde, green chilies, sour cream, and cheese. Cook 5-10 minutes until the cheese is melted. Remove from the heat and stir in the cilantro. If needed, use butter, milk, and flour tips below.

Ladle the chili into bowls. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, and green onions. Zest lime over each bowl.