Chicken Pot Pie - For Two

• khẩu phần: 2 servings
• thời gian hoạt động: 20 minutes
• tổng thời gian: 35 minutes

Nguyên liệu

1 1/2 cups chicken (diced and cooked)

1 pie crust

1 Tbsp olive oil

1/4 cup onion (diced)

2 carrots (peeled and diced)

1 rib celery (diced)

1 Tbsp butter

2 Tbsp flour

1 1/2 cups chicken broth

1/4 cup milk

1 tsp parsley (dried)

1/4 tsp salt

1/4 tsp pepper

1/4 tsp thyme

1/4 tsp garlic powder

Hướng dẫn

Preheat oven 400 degrees F.

Place pie crust into loaf pan, with edges of pie crust hanging over the edges.

Heat oil in a pan and sauté carrot, onions and celery until fork tender. Remove from pan

Add butter and melt. Add in flour and stir to create a paste or roux.

Add in chicken broth and milk. Whisk to combine.

Bring to a low boil and allow to boil gently until it begins to thicken.

Add in seasonings.

Add in veggies and cooked chicken. Stir to combine and heat through.

Pour into pastry lined loaf pan. Fold pastry over the top of filling.

Bake for 12-15 minutes or until golden brown.

Dinh dưỡng

• Calo: 776 kcal
• Tổng Chất béo: 49 g
• Chất béo bão hòa: 16 g
• Chất béo không bão hòa: 30 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 82 mg
• Natri: 1486 mg
• Tổng Carbohydrate: 58 g
• Chất xơ: 5 g
• Tổng Đường: 6 g
• Chất đạm: 25 g