Spiced potato wedges

• khẩu phần: Serves 6
• thời gian hoạt động: 5-10 mins
• tổng thời gian: 20 minutes

Nguyên liệu

1kg red-skinned potato , such as Desiree

25g butter , melted

1tbsp tandoori curry powder or jerk seasoning

1tbsp Dijon mustard

1tsp clear honey

5tbsp mayonnaise

Hướng dẫn

1. Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.

2. Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.

3. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.