2-Ingredient Watermelon Sherbet

• khẩu phần: 1 serving
• thời gian hoạt động: 10 minutes
• tổng thời gian: 10 minutes

Nguyên liệu

6 cups (1-inch) seedless watermelon cubes (2 pounds; from 1/2 mini seedless watermelon)

1 cup sweetened condensed milk

1/4 teaspoon kosher salt

Hướng dẫn

Step 1

Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.

Step 2

Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Process until smooth, 3 to 5 minutes. Transfer the soft sherbet to an airtight container and freeze until solid, about 2 hours.

Dinh dưỡng

• Kích thước Khẩu phần: Serves 6
• Calo: 209 cal
• Tổng Chất béo: 4.7 g
• Chất béo bão hòa: 2.8 g
• Chất béo không bão hòa: 0.0 g
• Cholesterol: 0 mg
• Natri: 144.7 mg
• Tổng Carbohydrate: 39.4 g
• Chất xơ: 0.6 g
• Tổng Đường: 37.3 g
• Chất đạm: 5.0 g