Spiced Pecans

• khẩu phần: 4 cups

Nguyên liệu

4 cups (1 pound) pecan halves

1/3 cup (5 1/3 tablespoons) unsalted butter, melted

2 teaspoons Worcestershire sauce

1 1/4 teaspoons kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon Tabasco sauce, or to taste

1/4 teaspoon cayenne pepper, or to taste

Hướng dẫn

Step 1

Preheat oven to 300°F.

Step 2

Place 4 cups pecan halves in a large mixing bowl. In another bowl, whisk together 1/3 cup melted unsalted butter, 2 teaspoons Worcestershire sauce, 1 1/4 teaspoons kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon ground mustard, 1/2 teaspoon Tabasco sauce, and 1/4 teaspoon cayenne. Pour the butter mixture over the pecans and stir until well combined. Taste a pecan and add more Tabasco or cayenne if desired.

Step 3

Arrange the pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.

Recipe Notes

Dinh dưỡng

• Kích thước Khẩu phần: Serves 12
• Calo: 308 cal
• Tổng Chất béo: 32.4 g
• Chất béo bão hòa: 5.5 g
• Chất béo không bão hòa: 0.0 g
• Cholesterol: 0 mg
• Natri: 105.8 mg
• Tổng Carbohydrate: 5.6 g
• Chất xơ: 3.7 g
• Tổng Đường: 1.6 g
• Chất đạm: 3.6 g