Umami
Umami

Food

Creamy Red Lentil and Tomato Soup

Servings 4

khẩu phần

15 minutes

thời gian hoạt động

45 minutes

tổng thời gian

Nguyên liệu

2 tbsp butter

1 onion chopped

1 tsp salt

1/2 tsp ground coriander

1/2 tsp ground cumin

1/4 tsp ground cinnamon

1/4 tsp pepper

1 tbsp tomato paste

1 tbsp sugar

1 tbsp minced garlic

3 14.5 oz cans diced tomatoes

1 cup red lentils rinsed

4 cups chicken or vegetable broth

1 1/4 cup water

1 cup heavy cream

juice from one medium-sized lemon

optional fresh cilantro for garnish

Hướng dẫn

Melt butter in a dutch oven or a large saucepan over medium heat.

Add onion and salt. Cook until onions are softened.

Add coriander, cumin, cinnamon, pepper, tomato paste, sugar, and garlic. Cook for a couple of minutes.

Add red lentils, tomatoes, broth, and water and bring to simmer. Simmer for about 15~20 minutes while stirring occasionally.

Puree soup with an immersion blender or a regular blender. If using a regular blender, blend in several batches, filling the blender only halfway at a time. Return soup to the pot.

Add lemon juice, heavy cream, and more salt to taste. Serve with toasted sourdough and enjoy.

Servings 4

khẩu phần

15 minutes

thời gian hoạt động

45 minutes

tổng thời gian
Bắt đầu Nấu ăn

Sẵn sàng để bắt đầu nấu ăn?

Thu thập, tùy chỉnh và chia sẻ công thức với Umami. Dành cho iOS và Android.