Bakery Style Chocolate Chip Cookies

• khẩu phần: 6 servings
• thời gian hoạt động: 20 minutes
• tổng thời gian: 13 hours 5 minutes

Nguyên liệu

125g butter, unsalted, room temperature (1/2 cup + 1 tbsp)

75g light brown sugar (¼ cup + 2 tbsps, packed)

75g granulated sugar (¼ cup + 2 tbsps)

1 large egg, room temperature

1 tsp vanilla extract

1 tbsp double cream or heavy cream

200g plain flour/all purpose flour (1 cup + ¼ cup)

3g cornflour or cornstarch (1 tsp)

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

90g milk chocolate chips or chopped chocolate (½ cup)

90g dark chocolate chips or chopped chocolate (½ cup)

Hướng dẫn

in a large mixing bowl, add unsalted butter, light brown sugar and granulated sugar. using a spoon or a mixer, mix these together until combined. the mixture should look soft and creamy.

add the egg, vanilla and heavy cream to the butter and sugar mixture, and mix it in until combined.

in another bowl, add flour, cornstarch, baking soda, baking powder and salt, and mix them together.

then, add the dry ingredient mixture to the wet batter. gently fold the dry ingredients into the wet batter until about half-mixed in.

add the chopped chocolate chunks or chocolate chips to the mixture and gently fold those in until you get a thick chocolate chip cookie dough.

place your cookie dough in the fridge and leave it to chill for 30 minutes so that it can firm up.

once the dough has chilled, split it into big, equal-sized portions, weighing 118g or about 4oz each. you should have six cookies. shape each portion into a subtle cone shape, with a thicker base and a narrower top.

place these back in the fridge and let them chill for a few hours, but preferably overnight.

the next day, preheat your oven to 180 °C (350°F) around 15-20 minutes before baking. place the shaped cookie dough on a lined baking tray, making sure to put some space in between them.

bake at 180 °C (350°F) for about 15 minutes. the cookies should be slightly underdone with the edges set when you take them out of the oven.

leave the cookies to cool for 5-10 minutes so that they can firm up, then serve with a glass of cold milk and let's eat!