Spicy Sunflower Noodles

• khẩu phần: 3 servings

Nguyên liệu

1/4 cup sunflower seed butter (start with 2 tablespoons!)

1 tbsp gochujang (start with half)

1 tbsp sriracha (optional, can use 2 total tbsp of any chili sauce)

1 tbsp sugar

1 tbsp low sodium soy sauce

2 garlic cloves minced

1 tsp sesame oil

1/4 cup hot water

2 cups cooked wheat noodles (2 blocks of frozen udon)

green onion, optional

Hướng dẫn

In a medium sized bowl add sunflower seed butter, gochgaru, sriracha, sugar, soy sauce, garlic and sesame oil, stir until well combined.

Add 1/4 cup hot water (I use the water leftover from boiling noodles) and stir until creamy.

Add noodles and toss together. Top with green onion if desired.

Dinh dưỡng

• Kích thước Khẩu phần: 3
• Calo: 728.58
• Tổng Chất béo: 30.36 g
• Chất béo bão hòa: 3.97 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 0 mg
• Tổng Carbohydrate: 87.52 g
• Chất xơ: 10.2 g
• Tổng Đường: 23.32 g
• Chất đạm: 24.9 g