Balsamic Chicken And Mushrooms

• khẩu phần: 4 servings
• tổng thời gian: 40 minutes

Nguyên liệu

4 (5 to 6 oz.) chicken cutlets

3/4 tsp. kosher salt, divided

3/4 tsp. ground black pepper

1/3 cup all-purpose flour

6 Tbsp. unsalted butter, cut into pats and divided

1 (8 oz.) package sliced cremini mushrooms

1/2 cup finely chopped yellow onion

2 cloves garlic, minced

2 tsp. fresh thyme leaves, plus more for garnish

3/4 cup chicken broth

2 Tbsp. balsamic vinegar

Hướng dẫn

Gather all ingredients.

Sprinkle the chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place flour in a shallow dish; dredge chicken lightly in flour, shaking off excess. Discard any remaining flour.

Heat 2 tablespoons butter in a large skillet over medium-high. Cook 3 to 4 minutes on each side until golden brown and cooked through. If needed, brown the chicken in 2 batches. Transfer the chicken to a plate and keep warm.

Melt 1 tablespoon butter in pan and add mushrooms, onion, and remaining 1/4 teaspoon salt and pepper. Cook until mushrooms are browned and have released their liquid, about 6-7 minutes. Add the garlic and thyme and cook 1-2 minutes longer, until fragrant.

Stir in chicken broth and vinegar. Bring to a simmer and cook until liquid has reduced by half, about 5-8 minutes. Whisk in remaining 3 tablespoons butter until melted and smooth. Add chicken back to sauce and cook for 3-5 minutes until chicken is coated and warmed through. Sprinkle with additional thyme, if desired, and serve immediately.