Umami
Umami

Rochelle’s recipe book

Air Fryer Pickles

6 servings

khẩu phần

10 minutes

thời gian hoạt động

20 minutes

tổng thời gian

Nguyên liệu

2 cups dill pickle slices

1/2 cup flour

1 Tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon oregano

Pinch of kosher salt

Pinch of black pepper

1 large egg

1/2 cup whole wheat seasoned bread crumbs

1/4 cup grated Parmesan cheese

ranch dressing (optional, or other dipping sauce)

Hướng dẫn

Drain the pickles and lay them out onto a few clean paper towels to dry them out. Pat them with another clean paper towel so they are nice and dry.

Add the flour to a medium size mixing bowl and season it with a little bit of salt and pepper, the garlic powder, onion powder and oregano and mix it up.

In a separate mixing bowl, crack the eggs and lightly whisk them. Combine the breadcrumbs and parmesan in a separate shallow bowl.

Dip each pickle slice in the flour, then in the egg, then in the breadcrumb mixture and lay them onto a clean plate. Continue until you have breaded all of the pickles.

Preheat the air fryer to 400 degrees F and spray the basket with olive oil spray.

Working in batches, lay some of the breaded pickles into the air fryer basket in an even layer and cook them for 8-10 minutes. Continue until you have cooked all of the pickles.

Serve with homemade ranch dressing.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

117 kcal

Tổng Chất béo

3 g

Chất béo bão hòa

1 g

Chất béo không bão hòa

2 g

Chất béo chuyển hóa

1 g

Cholesterol

31 mg

Natri

626 mg

Tổng Carbohydrate

18 g

Chất xơ

2 g

Tổng Đường

1 g

Chất đạm

6 g

6 servings

khẩu phần

10 minutes

thời gian hoạt động

20 minutes

tổng thời gian
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