Roasted Beets and Carrots Salad with Burrata and Honey Balsa

• tổng thời gian: 27 minutes

Nguyên liệu

4 medium-sized beets, peeled and cut into wedges

4 medium-sized carrots, peeled and cut into sticks

2 tablespoons olive oil

Salt and pepper to taste

8 oz burrata cheese

Fresh arugula or mixed greens (for serving)

Fresh herbs (such as basil or parsley, for garnish)

For the Honey Balsamic Dressing:

3 tablespoons balsamic vinegar

2 tablespoons honey

1/4 cup olive oil

Salt and pepper to taste

Hướng dẫn

STEP 1: ROAST THE VEGETABLES

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Beets and Carrots: In a large bowl, toss the beet wedges and carrot sticks with olive oil, salt, and pepper until well coated.

Roast: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized, turning halfway through.

STEP 2: MAKE THE DRESSING

Combine Ingredients: In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until well combined.

STEP 3: ASSEMBLE THE SALAD

Arrange Greens: On a serving platter, create a bed of fresh arugula or mixed greens.

Add Roasted Vegetables: Once the beets and carrots are roasted and slightly cooled, arrange them over the greens.

Top with Burrata: Tear the burrata cheese into pieces and place it on top of the salad.

Drizzle Dressing: Drizzle the honey balsamic dressing over the salad and garnish with fresh herbs.