Crosbie Fowler Cooking
Key lime pie
8 servings
khẩu phần30 minutes
thời gian hoạt động55 minutes
tổng thời gianNguyên liệu
300g oatmeal biscuits
110g butter melted
1 x 397g can condensed milk (we used Nestlé)
3 medium egg yolks
finely grated zest and juice of 4 limes
300ml double cream
1 tbsp icing sugar
extra lime zest to decorate
Hướng dẫn
Heat the oven to 160C/fan 140C/gas 3.
Whizz 300g oatmeal biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
Mix with 110g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 6 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
663
Tổng Chất béo
46 g
Chất béo bão hòa
25 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
-
Natri
0.7 mg
Tổng Carbohydrate
53 g
Chất xơ
3 g
Tổng Đường
3837.4 g
Chất đạm
8 g
8 servings
khẩu phần30 minutes
thời gian hoạt động55 minutes
tổng thời gian