Chef Cam’s Cookbook
One Pot Southwestern Alfredo Pasta
4 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gianNguyên liệu
1 tablespoon olive oil
1 red pepper (diced)
3 ⅖ ounces can of diced green chiles
2 cups dry penne
1 cup frozen corn (or the corn from two ears)
2 cups cooked chicken
1 cup black beans (rinsed and drained)
14 ounces jarred alfredo
2 tablespoons taco seasoning
Hướng dẫn
Heat a large saucepan over medium heat. Add 1 tablespoon of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
Add 4 cups of water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the alfredo sauce and taco seasoning.
Serve, topping with sour cream, diced tomatoes, and jalapeños if you like!
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
560 kcal
Tổng Chất béo
13 g
Chất béo bão hòa
3 g
Chất béo không bão hòa
4 g
Chất béo chuyển hóa
-
Cholesterol
66 mg
Natri
375 mg
Tổng Carbohydrate
71 g
Chất xơ
7 g
Tổng Đường
6 g
Chất đạm
40 g
4 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gian