The Test Kitchen
Easy Roasted Mushrooms
6 servings
khẩu phần5 minutes
thời gian hoạt động55 minutes
tổng thời gianNguyên liệu
2 pounds (900g) button or cremini mushrooms, washed, trimmed, and quartered
1/4 cup (60ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper
8 to 12 sprigs thyme or rosemary
2 tablespoons chopped parsley, chives, tarragon, or other fresh herbs
Hướng dẫn
Adjust oven rack to center position and preheat oven to 375°F (190°C). Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Transfer to oven and roast until mushrooms release liquid, about 15 minutes. Carefully drain liquid into a separate container and reserve for another use. (It's a great vegan seasoning sauce.)
Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer. Discard thyme or rosemary. Transfer to a bowl and toss with parsley, chives, or tarragon. Serve immediately.
Dinh dưỡng
Kích thước Khẩu phần
Serves 4 to 6
Calo
74 kcal
Tổng Chất béo
5 g
Chất béo bão hòa
1 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
0 mg
Natri
220 mg
Tổng Carbohydrate
7 g
Chất xơ
1 g
Tổng Đường
3 g
Chất đạm
4 g
6 servings
khẩu phần5 minutes
thời gian hoạt động55 minutes
tổng thời gian