Perfect Pao De Queijo

• khẩu phần: Servings: 48
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

2 cups tapioca flour

1 cup whole milk

2 large eggs

1/3 cup vegetable oil avocado oil or light olive oil

½ cup shredded sharp cheddar cheese

½ cups shredded mozzarella cheese

1 teaspoon salt

½ teaspoon garlic powder

Hướng dẫn

Preheat the oven to 400 degrees F. Set out several mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)

In a blender, combine all the ingredients. Cover and puree until smooth and frothy.

Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.

Bake undisturbed for 19-20 minutes until golden and puffed.

If you needed to repeat with the remaining batter, puree the batter another 30 seconds to create additional froth before re-spraying and refilling the pans. Serve warm.

Ghi chú

Store cooled Brazilian cheese bread in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

You can place the cheese puffs on a baking sheet and reheat all of them later, if needed. 350 degrees for 5 minutes.