Umami
Umami

Gail’s Recipe Book

Dumpling Lasagna

Makes 4 servings (2 each

khẩu phần

20 minutes

tổng thời gian

Nguyên liệu

1 Ib ground pork

1 cup napa cabbage, chopped

3 green onions, finely sliced

1 tb fresh ginger, minced

2 cloves garlic, mashed

6 mushrooms, finely chopped

1/2 tsp baking soda (optional but recommend for fluffier texture!)

2 tb sesame oil

2 tb mirin (or shaoxing wine)

2 tb oyster sauce

1/4 cup low sodium soy sauce

1 package wonton wrappers

Chili oil & green onions for garnish

Hướng dẫn

In a large bowl, mix the pork with the seasonings and other fillings above. In a mug or ramekin, alternate layers of pork mixture and wonton wrappers until the mug/ramekin is almost full.

Before adding the final layer of wonton wrapper, add 1/3 cup of water. I then like to add two wonton wrappers on top. Steam for 20 minutes.

Add chili oil and green onions and enjoy!

Makes 4 servings (2 each

khẩu phần

20 minutes

tổng thời gian
Bắt đầu Nấu ăn

Sẵn sàng để bắt đầu nấu ăn?

Thu thập, tùy chỉnh và chia sẻ công thức với Umami. Dành cho iOS và Android.