Whole Wheat Mountain Bread REST TIME COOK TIME PREP TIME 40

Nguyên liệu

Ingredients

Soaking: • 1/4 c. yellow cornmeal • 1/4 c. bran cereal (flakes, buds, etc) • 1 T. ground flax seeds or flax meal • 1 T. any other desired seeds • 1/4 c. honey • 1 c. whole wheat flour • 3/4 c. boiling water

Sponge: • 3/4 c. warm water • 2 t. active dry yeast • 1/4 c. dry milk powder • 1 c. whole wheat flour

Dough: • 3 T. olive oil • 1 T. salt • 2 c. all purpose flour

Dusting: • 1/4 c. ground bran cereal

Instructions

https://akitchenofherbs.com/wp-json/mv-create/v1/creations/68/print

Hướng dẫn

1. Combine all of the dry "soaking" ingredients.

2. Add the boiling water, mix well and let it sit for 10 minutes.

3. Stir in the "sponge" ingredients.

4. Let rise until about doubled, about 30 minutes.

5. Add "dough" ingredients and mix well.

6. Knead with a dough hook on medium high until dough clears the sides of the bowl.

7. Let rise 1-2 hours, until almost doubled.

8. Divide the dough in half and form into round loaves.

9. Dust a baking sheet with ground bran cereal (or cornmeal/semolina if you prefer) and transfer your loaves to the sheet. 10. Let rise another 1-2 hours. Loaves will not double, but will be fully relaxed and dough should not be springy when touched. 11. Bake at 400* for 10 minutes. 12. Reduce oven temperature to 350* and bake for another 20-30 minutes, until nicely browned and loaves sound hollow when tapped.

Notes

• This bread is very versatile in terms of additions. You can add a tablespoon each of toasted sesame seeds or pumpkin seeds or anything else you please. • If you are fancy and happen to have bread flour, you can totally use it instead of all purpose flour. • In place of the ground bran flakes for dusting, you can use cornmeal, semolina or something else similar if you please. I found using un-hydrated cornmeal adds too much to the grit factor for me. • If you don't have dry milk powder (I always use only the yellow can of 'whole'), you can substitute one of the cups of water for milk instead. 1/4 c. of milk powder is the amount used to make 1 cup of whole milk.

• A Kitchen of Herbs CATEGORY: Recipes https://akitchenofherbs.com/whole-wheat-mountain-bread/