Pineapple Coleslaw

• khẩu phần: 6 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

3 tablespoons white vinegar

Juice of 1 lime (about 2 tablespoons)

3 tablespoons neutral oil

1 teaspoon kosher salt

Black pepper (to taste)

4 cups shredded cabbage (1/2 small head)

1 1/2 cup finely diced pineapple*

1 cup shredded carrot

1/2 red onion (fine dice)

2 jalapeños (de-seeded and finely diced)

1/2 bunch cilantro (stems and leaves finely chopped)

Hướng dẫn

Make the Vinaigrette: Add the vinegar, lime juice, oil, salt, and pepper to a small jar. Seal the jar and shake well, until emulsified. Set aside.

Combine: Add the cabbage, pineapple, carrot, red onion, jalapeño, and cilantro to a large bowl. Pour the dressing over the slaw and mix well with tongs.

Serve & Store: Let the slaw sit for 5-10 minutes (preferably in the fridge) before serving to allow all flavors to combine. Serve chilled; store leftovers in the fridge for up to 5 days.

Dinh dưỡng

• Calo: 108 kcal
• Tổng Chất béo: 7 g
• Chất béo bão hòa: 1 g
• Chất béo không bão hòa: 6 g
• Chất béo chuyển hóa: 0.05 g
• Natri: 495 mg
• Tổng Carbohydrate: 11 g
• Chất xơ: 3 g
• Tổng Đường: 7 g
• Chất đạm: 1 g