Umami
Umami

Sushi Or Ceviche

Tuna Ceviche Tacos

2-3 servings

khẩu phần

15 minutes

thời gian hoạt động

30 minutes

tổng thời gian

Nguyên liệu

1 pound ahi tuna, cubed

2 limes, juiced

1 mango, chopped

1 avocado, chopped

1 Fresno or jalapeno pepper, diced

1 cup cilantro, chopped

1/2 red onion, finely diced

salt, to taste

Corn tortillas (toasted), for serving

Extra limes, optional for serving

Extra cilantro, for topping

Creamy ginger soy sauce:

1/2 cup mayo

1/2 lemon, juiced

1-2 tablespoons soy sauce

1 tsp fresh ginger, grated

Hướng dẫn

Combine the tuna and fresh lime in a large bowl. Season with salt and stir to mix. Optionally, let “cook” (marinate) in the citrus for about 30 minutes. Since this dish is typically made with raw shrimp, this step is not 100% mandatory with quality fresh tuna.

Combine the ginger soy sauce ingredients in a small bowl. Mix until creamy. If you grate your ginger, it should be fine enough to mix into the sauce with minimal lumps. You can optionally blend.

Add mango, red onion, cilantro, chile, and avocado to the tuna. Toss to mix everything together.

Serve ceviche over toasted corn tortillas topped with extra cilantro and a drizzle of creamy ginger soy sauce.

Ghi chú

Both bigeye and yellowfin tuna fall under the “Ahi” tuna nomenclature. Yellowfin tuna tends to be dark red (almost maroon), whereas bigeye tuna is more red/pink.

The fusion of flavors in this tropical ceviche-style tuna taco is the unique fish taco you’ve been missing out on! The creamy ginger soy sauce adds an unbeatable finishing touch, giving this a fresh, raw sushi spin on fish tacos.

Dinh dưỡng

Kích thước Khẩu phần

3 tacos

Calo

995

Tổng Chất béo

54 g

Chất béo bão hòa

-

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

100 mg

Natri

855 mg

Tổng Carbohydrate

72 g

Chất xơ

17 g

Tổng Đường

19 g

Chất đạm

63 g

2-3 servings

khẩu phần

15 minutes

thời gian hoạt động

30 minutes

tổng thời gian
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