Ed & Andrea's Cookbook
Cabbage Soup
8 servings
porsiyonlar15 minutes
aktif süre45 minutes
toplam süreMalzemeler
1 lb ground Italian turkey sausage
1 medium onion chopped
1 small to medium cabbage cut and diced
1/2 cup uncooked rice
2-3 Tbs minced garlic
2 Tbs tomato paste
1 28 oz can of diced tomatoes
1 1/2 cup V8 juice
4 cups beef broth
1 Tbs Worcestershire sauce
1 tsp thyme
1 tsp paprika
1 tsp salt
1 tsp pepper
Yöntemler
In a stock pot, over medium heat, brown the turkey sausage.
Add onions to pot and cook until onions soften.
Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
Push ingredients to the edges of the pot to create an opening in the middle of the pot.
Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
Lower temperature to a simmer and cover.
Cook for approximately 25-30 minutes or until the cabbage and rice are softened.
Beslenme
Porsiyon Boyutu
-
Kalori
214 kcal
Toplam Yağ
5 g
Doymuş Yağ
1 g
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
42 mg
Sodyum
1211 mg
Toplam Karbonhidrat
26 g
Diyet Lifi
5 g
Toplam Şeker
9 g
Protein
16 g
8 servings
porsiyonlar15 minutes
aktif süre45 minutes
toplam süre