Cauliflower Street Corn

Malzemeler

INGREDIENTS

• 1 large head cauliflower, cut into florets • 3 tbsp olive oil • 1 tsp smoked paprika • 1 tsp chili lime seasoning • ½ tsp kosher salt

Mix-ins • corn from 1 husk, raw • 1 cup black beans, cooked and drained • 1-2 ripe avocado, cubed (tossed with lime juice to prevent browning)

Creamy Chili-Lime Sauce (Non-Dairy) • ½ cup vegan or parve mayo • Zest + juice of i lime • 1 small garlic clove, finely grated • 1 tsp chili lime seasoning • 1 tsp hot sauce to taste

Nutritional yeast

Yöntemler

DIRECTIONS

1. Roast the cauliflower • Toss florets with olive oil + spices. Roast at 425°F for 25 minutes. • Cool completely so it doesn't steam in the container.

2. Make the sauce • Whisk mayo, lime, garlic, and chili seasoning. Chill until serving.

3. Assemble (ahead) • In a large bowl, combine cooled cauliflower, corn, and black beans.

4. Finish before serving • Add avocado right before serving. • Drizzle with sauce and sprinkle Tajín/nutritional yeast on top.