Valerie's Recipe Book
Dressing, Asian Peanut Ginger
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porsiyonlar-
toplam süreMalzemeler
•20g (3T) ginger (grated)
•5g (1t) garlic (grated)
•90g (6T) rice vinegar
•90g (5T) soy sauce
•30g (1-2T) sriracha
•50g (1/4c) sugar
•45g (3T) sesame oil
•110g (1/2 cup) creamy unsweetened peanut butter
Yöntemler
1. In a high-sided container, combine the ginger, garlic, vinegar, soy sauce, sriracha, sugar, sesame oil, & peanut butter.
2. Blend with immersion blender until smooth
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porsiyonlar-
toplam süre