Pecan Pie

Malzemeler

Pie crust

• 1 1/4 cup flour

• 1 tsbp sugar

• 1/2 tsp salt

• 6 tbsp butter

• 1/4 cup shortening

• 2 tbsp chilled vodka

• 2 tbsp chilled water

Filling

• 1 cup maple syrup

• 1 cup (7oz) packed brown sugar

• 1/2 cup heavy cream

• 4 tbsp butter

• 1/2 tsp salt

• 6 egg yolks

• 1 1/2 cup chopped pecans

• 2 to 4 tbsp of bourbon

Yöntemler

Pie dough

• Make pie dough like all pie dough. Mix dry ingredients, add in the fats until crumbly, add in chilled liquid until comes together but not wet.

Filling

• Preheat oven to 450F

• Heat syrup, sugar, and cream until sugar dissolves. Cool 5 minutes.

• Whisk butter, bourbon, and salt into sugar mixture. Whisk in egg yolks.

• Place pecans in pie crust. Pour filling on top.

• Lower oven to 325F. Bake 45-60 minutes until set on edges and middle is a little wiggly. Cool for 1 hour.