Lemon Jalapeno Jelly

• porsiyonlar: 6 pints
• aktif süre: 15 minutes
• toplam süre: 30 minutes

Malzemeler

1 1/2 cups cider vinegar

1/2 cup fresh lemon juice

3 -4 jalapeno peppers, fresh

1 whole lemon zest, grated (from 1 lemon)

6 cups sugar, white

2 (3 ounce) liquid fruit pectin (two - 3 ounce envelope)

2 dashes yellow food coloring

Yöntemler

Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Pulse to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.

Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate. Cool.

Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.

Beslenme

• Kalori: 796.2
• Toplam Yağ: 0.1
• Doymuş Yağ: 0
• Kolesterol: 0
• Sodyum: 5.4
• Toplam Karbonhidrat: 203
• Diyet Lifi: 0.8
• Toplam Şeker: 200.6
• Protein: 0.1