16/30 Days of Summer

• toplam süre: 30 minutes

Malzemeler

For the toasted sourdough:

200g sourdough, teared into bit size pieces

1 tbsp @odysea_ltd extra virgin olive oil

1 tsp @maldonsalt

1 tsp pepper

1 tbsp @odysea_ltd extra virgin olive oil

1 tbsp balsamic vinegar

1 tsp pepper

1 ¼ @maldonsalt

1 tsp dijon mustard

3 @iowtomatoes , chopped into chunks

2 peaches, sliced

1/2 red onion, thinly sliced

20g basil

Yöntemler

Add all the ingredients for the toasted sourdough on a baking tray, mix thoroughly, and cook in a pre heated oven on 220 degrees for 10-15 minutes until golden crispy.

Add the chopped tomatoes to a colander, with a bowl underneath, and sprinkle 1 tsp salt over the tomatoes. Mix and let it sit for 15-20 minutes; the salt will draw the water out from the tomatoes, intensifying the flavour.

To the tomato waters, add the olive oil, balsamic vinegar, pepper, 1/4tsp salt and dijon mustard. Whisk together to make the dressing.

Add the rest of the ingredients, toss together until well combined. Serve immediately. Enjoy!