Balsamic Roasted Carrots

• porsiyonlar: 8 servings
• toplam süre: 35 minutes

Malzemeler

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

Yöntemler

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Beslenme

• Kalori: 79.9
• Toplam Yağ: 3.6
• Doymuş Yağ: 0.5
• Kolesterol: 0
• Sodyum: 152
• Toplam Karbonhidrat: 11.6
• Diyet Lifi: 3.2
• Toplam Şeker: 6
• Protein: 1.1